Good selling skills & negotiating skills Relationship building Preparation of daily MIS reports of Calling Responsible for making outbound calls and explain about the product. Excellent verbal communication, telephone etiquette,.
PRIMARY RESPONSIBILITIES: To be in full control of the managerial and practical running of their food production area. To supervise their areas food production. To assist the Chef in all.
Authorities & Responsibilities Authorized to void guest bills and change orders. Responsible for ensuring Guest satisfaction and handling guest complaints. Authorized to regulate entry of the guests. Responsible for the.